Melt the butter in the microwave for 30-60 seconds. Click here to find out where you can buy this scrumptious cheese in your area! Cabot Seriously Sharp Cheddar Cheese – you’ll find this 18 month specialty cheddar from Cabot in the deli section at your grocery store.They’re the same and either one will work for this recipe. Canned creamed corn – this might be labeled as “cream style” corn, as pictured above, or creamed corn.If you can’t find it, see the notes below for how to make it from scratch. Jiffy corn muffin mix – this boxed corn muffin mix is easily found at most American grocery stores.How to make corn muffin mix from scratch.Whether you serve this corn casserole with Beef Wellington for the holidays, or a simple pork loin recipe as a weeknight meal, it’s guaranteed to be a hit with everyone at the table! But I one-upped Paula with my recipe by adding Cabot Seriously Sharp Cheddar Cheese! Mixed into the casserole and layered on top, this 18-month aged cheddar adds a nutty, tangy flavor and delicious texture to the recipe. This recipe was made popular by the queen of Southern cooking herself, Paula Deen. It’s one of the easiest side dishes you’ll ever make and is guaranteed to be such a hit around the holidays, your family will ask for it year-round! It’s creamy texture is covered with a delicious cheese crust and baked to golden brown. Somewhere between corn pudding, corn bread and creamed corn, lies this Corn Casserole. Thank you to my friends at Cabot for sponsoring today’s post! It’s the perfect side dish for the holidays and beyond! This traditional Southern Corn Casserole is made even better with the addition of cheddar cheese! It’s easy to make with Jiffy mix, canned corn and just 5 minutes of prep time.
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